Working conditions:
- The factory operates on a 24/7 schedule, so you may be required to work different shifts, including nights and weekends.
- Working environment: the work can be fast-paced and noisy, as you will work alongside other factory workers and equipment.
- Safety is one of Mondelez International's top priorities, so you will be provided with all necessary safety equipment and receive training.
Requirements:
- No previous experience is required for this role, as on-the-job training will be provided.
- You must be able to lift up to 50 pounds and stand for extended periods of time.
- A high school diploma or equivalent is preferred but not required.
Accommodation:
Housing is provided by the employer; meals are at your own expense. All basic living amenities are available
What you will do:
- As a donut baker, your primary responsibility will be to operate machines and equipment to produce high-quality donuts.
- You will work as part of a team, ensuring production standards are met and maintaining cleanliness and order in the workplace.
- Attention to detail is very important, as your duties include inspecting finished products for quality and compliance with standards.
