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Technological line for yoghurt processing

Technological line for yoghurt processing
Technological line for yoghurt processing - photo 1
Renewed: 11 August 2023, 02:56 ID: 1132
Price on request
Flagma member since 6 September 2018
Ftp Engineering
project Manager


This universal homogenization device with a pasteurizer is designed for a wide range of food products, from liquid to highly viscous, with homogeneous structure or solid particles of up to 15 mm (or bigger on request).
The equipment allows the following processes:
cooking (at atmospheric pressure or vacuum)
Examples of produced products:
Yoghurt with pieces, cream and other dairy products
Jams, marmalades, pickled jars
Juices, sauces
Soups and semi-finished products
The line consists of the following devices:
Main boiler/cooker
Inline Homogenizer
Heat exchanger
Hose pump - operating and maintenance instructions
Storage tank with a stirrer with Teflon scrapers

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Works by Flagma since 6 September 2018
Ftp Engineering
project Manager
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FTP ENGINEERING, S.R.O. Ftp Engineering, Project Manager
Technological line for yoghurt processing
Price on request ID: 1132
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