Technological line for complete processing raw vegetable to

The line is intended for the complete processing of potatoes. The final products are fried chips or fries ready to be packed.
It consists of a complex of devices that allow processes such as: pre-wash, total washing, brushing, slicing, vacuum frying.
The line is designed for complete processing raw vegetable to chips or french fries. The result is healthy flavored products. In this line it is possible to process different kind of vegetablesuch as potato, beet, carrot, parsley and many other. The final product can be flavored by salt, spices or other flavors.
Advantages
z Vacuum fryer brings you: economic and quality advantages.
z Allows you to make snacks with a high added value at lower electricity costs and other expenses compared to traditional frying, which puts the manufacturer ahead of the competition.
z Save on oil – the oil will stay fresh longer, it will not burn, it won’t retain the taste of the last product fried, and it will not have to be replaced so frequently.
z Fewer flavor additives and taste enhancers will need to be applied.
A competitive product in the snack market:
lower oil content (only a few percent),
attractive color, close to the natural color, surface does not blacken,
the oil does not turn rancid, and it will not give the product an unpleasant taste or smell,
preservation of nutritional qualities,
no acrylamide or other carcinogens.