Sodium caseinate of DairyCo is produced from cow`s milk by an extrusion method.
In caseinates production process we use EU origin (Poland, France) chemically pure sodium/calcium hydroxide, edible acid casein and water from own well, which passes a multi-level system of mechanical and chemical purification, demineralization, disinfection and structuring.
Application: food industry (dairy, nutrition, bakery, confectionery, sausage and meat, etc., products).
- Protein in d. b. - min 92,0%
- Fat - max 1,8%
- Moisture - max 6%
- pH - 6.6-7.0
- Purity - A
Sodium caseinate is shipped in 25 paper bag with a polyethylene inner liner.
Shelf life and storage conditions: 24 months from the production date at the relative air humidity not above 80%, at a temperature from 0 to 25 ˚С.
Please contact for detail info.