Пищевое оборудование в США

В арсенале нашей компании есть несколько технологий для осветления и фильтрации вина и виноматериалов: 1. Технология тангенциальной фильтрации СFM Wine. Это уникальное оборудование, разработанное специалистами нашей компании на основе микрофильтрационных мембран собственного производства. Важной

Здравствуйте Мы хотели бы предложить Вам (в связи с закрытием производства) выкупить у нас полуавтоматическую хлебопекарную линию, с туннельной печью (70 000 бул/сутки), турецкой фирмы Sarmasik. Оборудование привезли и установили в 2011 году, работаем с того времени Также в комплекте идут

Млин жорновий з просіювачем The Miller D50s. В ідеальному стані як технічно, так і візуально. В роботі був 16 місяців. Продуктивність від 50 до 100 кг борошна, в залежності від сировини та фракції помелу. Споживає 4,5 кВт/год., підключення 3 фази. Бонусом до млина йдуть: - 3 ящики для

Плющилки зерна ПЗ-3а (3-5 т/ч) новые 2 штуки

Машина для виробництва круп МШС 400 (пшенична, ячна, кукурудзяна) Машина для виробництва круп (пшенична, ячна, кукурудзяна) складається з лущильників бичового типу, двох решетно ситових станів та системи аспірації. Решетно ситові стани дозволяють виділяти борошно, що утворюється в системі

The machine for the production of cereals MShS 400 (wheat, barley, corn) The machine for the production of cereals (wheat, barley, corn) consists of a bull-type husker, two sieve screens and an aspiration system. Sieve sieves make it possible to separate the flour formed in the crushing system and

In the arsenal of our company there are several technologies for clarifying and filtering wine and wine materials: 1. Technology of tangential filtration CFM Wine. This is a unique equipment developed by our company’s specialists based on microfiltration membranes of our own production. An

Hello, Our company is engaged in the production of ecological materials based on walnut shells with many years of experience. The technological production processes developed by us will ensure the cleaning of our products from impurities (partitions, nut kernels) by more than 99%, and completely

The cashew tree is a tropical evergreen tree that produces the cashew seed and the cashew apple. The tree can grow as high as 14 m, but the dwarf cashew, growing up to 6 m, has proven more profitable

Our company offers honey creaming equipment in a new design with gravity mixing. The main advantage of the machinery - cream honey in 4 hours! A characteristic feature of the new series of honey creamers is gravity mixing, which is 20-25% more efficient than conventional mixing! Technical

Compact installation, allows you to use it as small businesses with the launch of the product, as appropriate, and in large industries as auxiliary or independent equipment in the production of various sauces (ketchup, mayonnaise, mustard), for the production of a variety of fillings and toppings

The vacuum multifunctional cooking machine is designed for home use, catering (restaurants, hotels, catering companies) as well as small industrial enterprises respectively. This equipment allows you to cook, blanch, fry, evaporate, pasteurize, mix or stir. You no longer need to buy your device

This inline homogenizer is designed for mixing, emulsification, dispersion and homogenization of thick and viscous products. Areas of use: Food industry Cosmetic industry Chemical industry Pharmaceutical

The mixer is designed for consistent, homogeneous dosing or continuous mixing of powders and granules. Its performance varies from gentle mixing to high-intensity mixing. Intensive mixing occurs at the intersection between the mixing blades. The mixture is circulated from side to side and from one

Coating Drum Applications: • Different types of nuts • Chips • Pasta • Cereals Drum coater provides easy operation and coating for snack. It’s used for seasoning, salting, adding sugar, adding various ingredients (cinnamon, vanilla, spice ...) Adjustable tilt frame assembly and design exposes

# IN STOCK. Our main advantage of the honey creaming machines - cream honey in 4 hours! The creaming device with 400 kg of honey batch load is used for controlled crystallization during periodic processing of honey by stirring honey at a set temperature - this means the processes of

Model 2020 Double-conveyor small-sized direct-heating deep fryer for the professional gastronomic kitchen of hotels, cafes, restaurants, and small industrial production. The new model is specially designed for the gastro segment. Deep fryer provides continuous frying of products with immersion in

In stock !!! Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of cocoa butter. The machine has the ability to process masses with solid inclusions. Temperature control The machine has 3 or 4 zones of

The universal conveyor fryer allows you to fry a wide range of products such as: nuts, chips, chicken wings, chicken nuggets, patties, pies, schnitzels, french fries, snacks and other products - the range of products can be easily expanded with additional modules. In terms of its functions and

A new version of the machine for peanut butter production, that can be used to make all types of nut pastes / butters. To buy the peanut grinder or to request additional details, please contact us at: * The price is set for the basic version, without additional options. Power consumption options,

A universal cooking kettle with a stirrer for mixing, stirring, and thermally processing food products, cosmetic emulsions, creams, sugar pastes, and much more. • Easily removable adjustable teflon scrapers • Open lid sensor for safe mixer operation • Hygienically positioned product temperature

Equipment for the extraction of krill oil from krill meal with ethyl alcohol, CTS. One example of a solution to a very complex extraction problem is the extraction of krill oil. Krill oil is a very valuable and expensive food supplement; it is much more effective than fish oil. The active

High-quality equipment from one of the best European manufacturers. Reliable, technologically advanced, at a reasonable price, significantly lower than that of competitors. Intensification of the cultivation of commercial baker's yeast, CTS. The increase in the specific rate of yeast growth and

We offer technology of production of condensed milk method recovery of powdered milk and mixing with sugar for creating a supersaturated solution without the need evaporate excess amount of moisture. That unic technology has been developed by Normit's specialists in the 1990s. This technology

This universal homogenization device with a pasteurizer is designed for a wide range of food products, from liquid to highly viscous, with homogeneous structure or solid particles of up to 15 mm (or bigger on request). The equipment allows the following processes: cooking (at atmospheric pressure

SnakPro Line is intended for producing chips or french fries and involves such processes as preliminary washing, whole potato washing, cleaning, slicing, frying. At the end of the process, you get ready-made chips prepared for packaging. Products are fried by complete immersion in hot oil. The

The line is intended for the complete processing of potatoes. The final products are fried chips or fries ready to be packed. It consists of a complex of devices that allow processes such as: pre-wash, total washing, brushing, slicing, vacuum frying. The line is designed for complete processing raw

The texturizer is equipped with a special heating grid located at the top part of the device in which heated water circulates. The honey that reaches the grid is heated and changes its viscosity to liquid and flows into the working vessel of the device. Working vessel is equipped with several

It is the ideal solution for medium-size production. Regulator ensures easy operation of Normit CUT 150 and allows natural management and tracking of all process parameters such as the temperature of the product, the speed and processing time. Adjustable, producing high-quality results, it can be

The Normit series CAC air-cooling conveyors are designed for intensive cooling and removing (water, oil) of the products after frying, cooking or blanching, using air blown at an ambient temperature. The Normit CAC ambient air-cooling conveyors effectively reduce the product temperature (in most

The vacuum evaporator for making sugar syrup is a cylindrical container made of highquality stainless steel with a heating jacket and thermal insulation. The syrup is mixed using an anchor stirrer with mechanical seal. The equipment is an integral part of the semiautomatic line of the toffee mass

Boiler for Turkish Delight refers to vacuumevaporation equipment of periodic action with electric heating for processing (mixing, dissolving, boiling, boiling, concentrating) products of different viscosity, equipped with a built-in condenser, a special form agitator, a discharge device and an

The FBF frozen blocks flaker is intended for flaking of frozen blocks of meat, fish and poultry (including with bones), as well as frozen blocks of juice, butter, margarine and similar products coming directly from cold storage and without prior defrosting. It includes a system to pneumatically

This line is intended for the production of various meat, vegetarian and vegan burgers - for their molding and subsequent frying. It's suitable for meat, fish, vegetable products, as well as products from meat substitutes with different structures.

Our line is designed for frying dumplings, nuggets, pies, pasties, samsa and similar products. Both in small volumes (from 30 kg / h), and in industrial (up to 500 kg / h). This line includes a set of conveyors, a continuous deep fryer and cooling equipment. It can be supplemented with equipment

Condensed milk production line includes all the necessary units, from the acceptance of raw materials to the heat treatment of the finished product before packaging. We provide various technologies for the production of condensed milk: from milk powder (according to TС) and from whole milk. The

The technological solution for nut paste production is selected individually for a customer and depends on the type of nuts used as a raw material, as well as productivity of the line. A colloidal mill is the key element of the line. The mill is easy to maintain. This is a high-performance

The high-quality equipment of the line provides full mixing and homogenization of the components. The line allows you to get a stable emulsion that preserves a stable consistency without air inclusions. This line is intended for the production of mayonnaise and other fat-containing sauces. Its

We offer various technological solutions for production of fruit and vegetable chips and similar snacks. The lines are completed depending on the raw materials used, the selected heat treatment technology, as well as the requirements for the finished product. The lines consist of a complex of

Equipment for adding salt or pepper on food products - mostly located above belt conveyors. The device is made exclusively out of stainless steel Equipment specifications: Bearings are resistant to aggressive working environments Drive by means of a worm gear connected to an electric motor Power: