Tempering equipment in United States

In stock! Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of cocoa butter. The machine has the ability to process masses with solid inclusions. Temperature control The machine has 3 or 4 zones of thermal

A universal cooking kettle with a stirrer for mixing, stirring, and thermally processing food products, cosmetic emulsions, creams, sugar pastes, and much more. • Easily removable, adjustable Teflon scrapers • Open lid sensor for safe mixer operation • Hygienically positioned product temperature