Mushrooms in Odenton

We are a group of highly determined dealers in farm products, including tomatoes, garlic, onion, ginger and various brands of mushroom. We supply these products at various quantities every month without any problems.

Canned mushroom whole 425 g in brine Specification Season: Fresh - Nov.-March. Brine: All year. Style: Whole or cut, Pieces&Stems, Slice, Mix, Oyster Flavor: Brine, Marinated Lid: Normal lid, Easy open lid. Taste: Natural fresh mushroom taste Product Item Net Weight (g) Drained Weight

Greetings, dear friends. Our company, LLC "Vedic Healer", is engaged in the harvesting of medicinal herbs, mushrooms, berries, as well as the production of healthy teas, dietary supplements, and everything that is beneficial for the body. We also export our products in large volumes to any point in

Polypore mushrooms for decor are used in medicine.

The book will help any novice mushroom grower to organize a mushroom farm at their place, from dacha owners to enterprises that have vacant premises up to 500 sq. m. It is possible to order a consultation with a specialist technologist. For all questions, please contact us.

The book will help any beginning mushroom grower organize a mushroom farm on their premises, from dacha owners to enterprises that have vacant premises up to 500 sq. m. It is possible to order a consultation with a specialist technologist. For any questions, contact us.

The manufacturer offers high-quality organic products grown under sterile conditions, in compliance with all the rules of organic production. Wholesale and small wholesale. The price and terms of long-term cooperation are negotiated individually.

Variety: Red Beans / White Beans / Mushrooms / Carrots / Asparagus / Corn / Mixed Fruit Packing: canned packing / glass jar packing Lid: normal lid or easy open lid Brand: use buyer's label MOQ: 1*20'fcl

Batch blancher with an indirect electric or steam heating is applicable for blanching vegetables, mushrooms, meat, fish and seafood. This type of blancher is ideal for usage in catering-kitchens and in hospitals. Raising the cover is done manually. Heating is carried out through the bottom fully

Installation YUVET-OO5 is intended for the production of powders with the productivity 6.50 kg/hour from vegetables, fruit, berries, mushrooms, meat, fish, medicinal herbs, pulses, spices, honey and others with the dispersion 25–100 microns, humidity 6–10%, and complete retention of vitamins,