Baking flour in New York

Wheat flour v/s (highest grade) is most widely used in the production of high-quality flour products, since, possessing excellent baking properties, finished baked goods made from it are characterized by a fine porous structure and good volume. Wheat flour of the highest grade is perfectly suitable

Selling wheat flour 5000 tons/month. Concluding an annual contract. Delivery terms CPT, FOB, CIF. Production

Wheat flour 1с (first grade) is used in culinary for the preparation of various confectionery and bakery products. In addition, it can be used as a thickener for a large number of sauces and gravies. Also the flour can be used for the preparation of batter. Wheat flour 1с (first grade) is very

Volume - 50000t Delivery type - FCA/DDP/EXW/CIF Wheat flour, produced by LLC "Mulino", has a strong gluten and smoothed particle size distribution and good baking properties. Products made here have a good volume and a fine-developed porosity. Flour from the "Mulino" - light, thin, white with a

Prices for highest grade flour: 50 кг - 175 тг/кг (8 750 тг) 25 кг - 188 тг/кг (4 700 тг) 10 кг - 210 тг/кг (2 100 тг) 5 кг - 213 тг/кг (1 065 тг) 2 кг - 220 тг/кг (440 тг) Promotion! When ordering from 2 pallets of flour (highest grade) the price per package — 380 тг! First grade flour is

Durum wheat flour from manufacturer. Perfect for pizzas, cookies, hearth-style and flat breads. Packing: 50, 25, 10, 1 kg