Mushroom products in United States

Canned mushroom whole 425 g in brine Specification Season: Fresh - Nov.-March. Brine: All year. Style: Whole or cut, Pieces&Stems, Slice, Mix, Oyster Flavor: Brine, Marinated Lid: Normal lid, Easy open lid. Taste: Natural fresh mushroom taste Product Item Net Weight (g) Drained Weight

We are a group of highly determined dealers in farm products, including tomatoes, garlic, onion, ginger and various brands of mushroom. We supply these products at various quantities every month without any problems.

Greetings, dear friends. Our company, LLC "Vedic Healer", is engaged in the harvesting of medicinal herbs, mushrooms, berries, as well as the production of healthy teas, dietary supplements, and everything that is beneficial for the body. We also export our products in large volumes to any point in

Installation YUVET-OO5 is intended for the production of powders with the productivity 6.50 kg/hour from vegetables, fruit, berries, mushrooms, meat, fish, medicinal herbs, pulses, spices, honey and others with the dispersion 25–100 microns, humidity 6–10%, and complete retention of vitamins,

Batch blancher with an indirect electric or steam heating is applicable for blanching vegetables, mushrooms, meat, fish and seafood. This type of blancher is ideal for usage in catering-kitchens and in hospitals. Raising the cover is done manually. Heating is carried out through the bottom fully

The manufacturer offers high-quality organic products grown under sterile conditions, in compliance with all the rules of organic production. Wholesale and small wholesale. The price and terms of long-term cooperation are negotiated individually.