Vacuum cooker in Los Angeles

The vacuum evaporator for making sugar syrup is a cylindrical container made of high-quality stainless steel with a heating jacket and thermal insulation. The syrup is mixed using an anchor stirrer with mechanical seal. The equipment is an integral part of the semiautomatic line of the toffee mass

The vacuum multifunctional cooking machine is designed for home use, catering (restaurants, hotels, catering companies) as well as small industrial enterprises. This equipment allows you to cook, blanch, fry, evaporate, pasteurize, mix or stir. You no longer need to buy your device for each

Vacuum boilers KV-4.6 for meat-and-bone meal Utilization of biowaste and obtaining blood, feed and fish meal

Boiler for Turkish Delight refers to vacuum evaporation equipment of periodic action with electric heating for processing (mixing, dissolving, boiling, concentrating) products of different viscosity, equipped with a built-in condenser, a special form agitator, a discharge device and an additional

This universal homogenization device with a pasteurizer is designed for a wide range of food products, from liquid to highly viscous, with homogeneous structure or solid particles of up to 15 mm (or bigger on request). The equipment allows the following processes: cooking (at atmospheric pressure