Frying line in Los Angeles

The line is intended for the complete processing of potatoes. The final products are fried chips or fries ready to be packed. It consists of a complex of devices that allow processes such as: pre-wash, total washing, brushing, slicing, vacuum frying. The line is designed for complete processing of

We offer various technological solutions for the production of fruit and vegetable chips and similar snacks. The lines are completed depending on the raw materials used, the selected heat treatment technology, and the requirements for the finished product. The lines consist of a complex of

SnackPro Line is intended for producing chips or french fries and involves such processes as preliminary washing, whole potato washing, cleaning, slicing, frying. At the end of the process, you get ready-made chips prepared for packaging. Products are fried by complete immersion in hot oil. The

Our line is designed for frying dumplings, nuggets, pies, pasties, samsa and similar products. Both in small volumes (from 30 kg/h) and in industrial volumes (up to 500 kg/h). This line includes a set of conveyors, a continuous deep fryer and cooling equipment. It can be supplemented with equipment

The Normit series CAC air-cooling conveyors are designed for intensive cooling and removal (water, oil) of products after frying, cooking or blanching, using air blown at ambient temperature. The Normit CAC ambient air-cooling conveyors effectively reduce the product temperature (in most cases in

This line is intended for the production of various meat, vegetarian and vegan burgers — for their molding and subsequent frying. It is suitable for meat, fish, and vegetable products, as well as products from meat substitutes with different structures.