Frying equipment in Los Angeles

We offer various technological solutions for the production of fruit and vegetable chips and similar snacks. The lines are completed depending on the raw materials used, the selected heat treatment technology, and the requirements for the finished product. The lines consist of a complex of

Our line is designed for frying dumplings, nuggets, pies, pasties, samsa and similar products. Both in small volumes (from 30 kg/h) and in industrial volumes (up to 500 kg/h). This line includes a set of conveyors, a continuous deep fryer and cooling equipment. It can be supplemented with equipment

The VF vacuum fryer is designed for deep-frying food at 85 °C, which allows the product to retain its natural taste and aroma, as well as other beneficial properties. Fruits and vegetables fried in a vacuum fryer are transformed into healthy snacks that are rapidly gaining popularity around the

The vacuum multifunctional cooking machine is designed for home use, catering (restaurants, hotels, catering companies) as well as small industrial enterprises. This equipment allows you to cook, blanch, fry, evaporate, pasteurize, mix or stir. You no longer need to buy your device for each

The universal conveyor fryer allows you to fry a wide range of products such as: nuts, chips, chicken wings, chicken nuggets, patties, pies, schnitzels, french fries, snacks and other products - the range of products can be easily expanded with additional modules. In terms of its functions and

The Normit series CAC air-cooling conveyors are designed for intensive cooling and removal (water, oil) of products after frying, cooking or blanching, using air blown at ambient temperature. The Normit CAC ambient air-cooling conveyors effectively reduce the product temperature (in most cases in

This line is intended for the production of various meat, vegetarian and vegan burgers — for their molding and subsequent frying. It is suitable for meat, fish, and vegetable products, as well as products from meat substitutes with different structures.

Bratt tilting pan is designed for frying, braising of vegetables, meat, fish or poultry while continuously stirring, eliminating the possibility of burning or uneven heating. The device is suitable for cooking of meat, vegetable stew, pasta sauces, risottos, jams and marmalades, sauces, syrups or