Confectionery equipment in Los Angeles

Installation YUVET-OO5 is intended for the production of powders with the productivity 6.50 kg/hour from vegetables, fruit, berries, mushrooms, meat, fish, medicinal herbs, pulses, spices, honey and others with the dispersion 25–100 microns, humidity 6–10%, and complete retention of vitamins,

Boiler for Turkish Delight refers to vacuum evaporation equipment of periodic action with electric heating for processing (mixing, dissolving, boiling, concentrating) products of different viscosity, equipped with a built-in condenser, a special form agitator, a discharge device and an additional

Compact installation; allows use by small businesses for product launch, as appropriate, and by large industries as auxiliary or independent equipment in the production of various sauces (ketchup, mayonnaise, mustard), and for the production of various fillings and toppings in the confectionery

In stock! Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of cocoa butter. The machine has the ability to process masses with solid inclusions. Temperature control The machine has 3 or 4 zones of thermal