Casein in Los Angeles

Acid casein (protein 92%) is produced by coagulation of protein from fresh low-fat cow's milk. We offer acid casein in granular or milled 30-180 mesh, packed in 25 kg paper bags. Moisture - max 12% Fat - max 1.5% Acidity - max 50 (or lower if requested) pH - max 4.9 Purity - A Shipped

With vitamins A, C and D Contributes to a healthy immune system With omega-3 fatty acid (ALA) Supports normal brain and nerve development Patented fiber blend with GOS / FOS. Nutritional Information Typical values per 100ml prepared feed Major Nutrients Energy 275 kJ 66 kcal Protein 1.3 g of

Sodium caseinate of DairyCo is produced from cow's milk by an extrusion method. In caseinates production process we use EU origin (Poland, France) chemically pure sodium/calcium hydroxide, edible acid casein and water from our own well, which passes a multi-level system of mechanical and chemical