Food equipment in Colorado

Our company offers honey creaming equipment in a new design with gravity mixing. The main advantage of the machinery - cream honey in 4 hours! A characteristic feature of the new series of honey creamers is gravity mixing, which is 20-25% more efficient than conventional mixing! Technical

Compact installation, allows you to use it as small businesses with the launch of the product, as appropriate, and in large industries as auxiliary or independent equipment in the production of various sauces (ketchup, mayonnaise, mustard), for the production of a variety of fillings and toppings

The vacuum multifunctional cooking machine is designed for home use, catering (restaurants, hotels, catering companies) as well as small industrial enterprises respectively. This equipment allows you to cook, blanch, fry, evaporate, pasteurize, mix or stir. You no longer need to buy your device

This inline homogenizer is designed for mixing, emulsification, dispersion and homogenization of thick and viscous products. Areas of use: Food industry Cosmetic industry Chemical industry Pharmaceutical

The mixer is designed for consistent, homogeneous dosing or continuous mixing of powders and granules. Its performance varies from gentle mixing to high-intensity mixing. Intensive mixing occurs at the intersection between the mixing blades. The mixture is circulated from side to side and from one

Coating Drum Applications: • Different types of nuts • Chips • Pasta • Cereals Drum coater provides easy operation and coating for snack. It’s used for seasoning, salting, adding sugar, adding various ingredients (cinnamon, vanilla, spice ...) Adjustable tilt frame assembly and design exposes

In stock !!! Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of cocoa butter. The machine has the ability to process masses with solid inclusions. Temperature control The machine has 3 or 4 zones of

Equipment for adding salt or pepper on food products - mostly located above belt conveyors. The device is made exclusively out of stainless steel Equipment specifications: Bearings are resistant to aggressive working environments Drive by means of a worm gear connected to an electric motor Power:

The Screw Destoner is designed for washing potatoes, carrots and other vegetables. The machine separates stems and floating parts such as leaves and stalks. It consists of a rectangular hopper into which water is supplied and a vertical pipe with a discharge conveyor screw. BENEFITS: gentle to the

The fruit destoner machine is suitable for destoning of fruit, such as apples, pears, apricots, nectarines, cherries, plums, peaches, berries and other stone fruit. The chopped fruit can be delivered to a container, a pasteurizer, a jam extractor, suitable for use with a screw pump or collector

Batch blancher with an indirect electric or steam heating is applicable for blanching vegetables, mushrooms, meat, fish and seafood. This type of blancher is ideal for usage in catering-kitchens and in hospitals. Raising the cover is made manually. Heating is carried out through the bottom fully

Catering equipment for restaurants, canteens and all kinds of food serving establishments. Ideal for: • Meat stews • Soups, sauces • Brots • Many other products emperature controller regulates the intensity of heating depending on the temperature set. Temperature sensor is placed on the brewing

This steam-heated boilers are applicable for cooking soups, vegetable-dishes, pasta, milk-food or tea without burning them, and for steaming meat, fish, vegetable, mushroom, or defrosting and steaming frozen, or semi-finished food in catering-kitchens or hospitals. CATERING COOKING EQUIPMENT -

Atmospheric tumble dryers are designed for the manufacturing of dry products from liquid suspensions, and also for drying milk, yeast and many other products. WORKING PRINCIPLE The working operation - the fluid that needs to be dried is put into a rotary drum that is heated from the inside by

Machine suitable for milling and homogenization of soft, medium soft, hard, elastic, material with water content, fat, oil, dry products and many others. suitable for: spices sugar black pepper nuts and other powdered products Food mill that is powerful and fast Rotor Mills are ideal for

10-60-100 litres of fluid can be homogenized with this homogenizer. Due to its asynchronous engine, it is extremely quiet and maintenance free. Cutting speed of the knives is 16m/s. Whipped cream can be prepared with it by mixing milk and butter. Use vegetable fats to prolong shelf life of

The ball mill located in the chamber, works by grinding and crushing the raw material (chocolate), and turning it in to a finished homogenous product. The metal balls are not included in the price. Suitable products for a ball mill: chocolate cream natural based chocolate palm based

A 40 cm diameter electric stove made for pots up to 100 L large. It is made completely out of stainless steel with a power of 5 kW and the size of 580x380x380mm.

The milk homogenizer/kettle is intended for highly efficient production of soy, almond, rice or poppy seed milk and other types of plant milk. Processes: mixing heating cooking The Normit MH 120 milk homogenizer is made for producing plant milk. It consists of a cylindrical operating tank, an

Colloid mill can be used in various processes such as grinding, homogenising, emulsifying, dispersing, mixing and extraction. Products: • nuts • coconut • seeds • seasoning • cocoa beans, soya beans • meat and fish paste • sesame Colloid mill is controlled by a high speed motor, a specially

The VF vacuum fryer is designed for deep-frying food at 85 °C, thanks to which the product retains its natural taste and aroma, as well as other useful properties. Fruits and vegetables fried in a vacuum fryer are transformed into healthy snacks that are rapidly gaining popularity around the world