Chocolate cream in category Food equipment in United States

In stock! Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of cocoa butter. The machine has the ability to process masses with solid inclusions. Temperature control The machine has 3 or 4 zones of thermal

The ball mill located in the chamber works by grinding and crushing the raw material (chocolate), and turning it into a finished homogeneous product. The metal balls are not included in the price. Suitable products for a ball mill: chocolate cream natural-based chocolate palm-based

This inline homogenizer is designed for mixing, emulsification, dispersion and homogenization of thick and viscous products. Areas of use: Food industry Cosmetic industry Chemical industry Pharmaceutical

It is the ideal solution for medium-size production. Regulator ensures easy operation of Normit CUT 150 and allows natural management and tracking of all process parameters such as the temperature of the product, the speed and processing time. Adjustable, producing high-quality results, it can be