Food equipment in Chicago

The machine for the production of cereals MShS 400 (wheat, barley, corn) The machine for the production of cereals (wheat, barley, corn) consists of a bull-type husker, two sieve screens and an aspiration system. Sieve sieves make it possible to separate the flour formed in the crushing system and

Машина для виробництва круп МШС 400 (пшенична, ячна, кукурудзяна) Машина для виробництва круп (пшенична, ячна, кукурудзяна) складається з лущильників бичового типу, двох решетно ситових станів та системи аспірації. Решетно ситові стани дозволяють виділяти борошно, що утворюється в системі

In the arsenal of our company there are several technologies for clarifying and filtering wine and wine materials: 1. Technology of tangential filtration CFM Wine. This is a unique equipment developed by our company’s specialists based on microfiltration membranes of our own production. An

Hello, Our company is engaged in the production of ecological materials based on walnut shells with many years of experience. The technological production processes developed by us will ensure the cleaning of our products from impurities (partitions, nut kernels) by more than 99%, and completely

The cashew tree is a tropical evergreen tree that produces the cashew seed and the cashew apple. The tree can grow as high as 14 m, but the dwarf cashew, growing up to 6 m, has proven more profitable

Our company offers honey creaming equipment in a new design with gravity mixing. The main advantage of the machinery - cream honey in 4 hours! A characteristic feature of the new series of honey creamers is gravity mixing, which is 20-25% more efficient than conventional mixing! Technical

Compact installation, allows you to use it as small businesses with the launch of the product, as appropriate, and in large industries as auxiliary or independent equipment in the production of various sauces (ketchup, mayonnaise, mustard), for the production of a variety of fillings and toppings

The vacuum multifunctional cooking machine is designed for home use, catering (restaurants, hotels, catering companies) as well as small industrial enterprises respectively. This equipment allows you to cook, blanch, fry, evaporate, pasteurize, mix or stir. You no longer need to buy your device

This inline homogenizer is designed for mixing, emulsification, dispersion and homogenization of thick and viscous products. Areas of use: Food industry Cosmetic industry Chemical industry Pharmaceutical

The mixer is designed for consistent, homogeneous dosing or continuous mixing of powders and granules. Its performance varies from gentle mixing to high-intensity mixing. Intensive mixing occurs at the intersection between the mixing blades. The mixture is circulated from side to side and from one