Food equipment in California

The line is intended for the complete processing of potatoes. The final products are fried chips or fries ready to be packed. It consists of a complex of devices that allow processes such as: pre-wash, total washing, brushing, slicing, vacuum frying. The line is designed for complete processing of

The vacuum evaporator for making sugar syrup is a cylindrical container made of high-quality stainless steel with a heating jacket and thermal insulation. The syrup is mixed using an anchor stirrer with mechanical seal. The equipment is an integral part of the semiautomatic line of the toffee mass

We offer various technological solutions for the production of fruit and vegetable chips and similar snacks. The lines are completed depending on the raw materials used, the selected heat treatment technology, and the requirements for the finished product. The lines consist of a complex of

Hello We would like to offer you (in connection with the closure of the production) to buy from us a semi-automatic bread-baking line, with a tunnel oven (70 000 buns/day), Turkish company Sarmasik. The equipment was brought and installed in 2011, we have been operating since that time Also

Installation YUVET-OO5 is intended for the production of powders with the productivity 6.50 kg/hour from vegetables, fruit, berries, mushrooms, meat, fish, medicinal herbs, pulses, spices, honey and others with the dispersion 25–100 microns, humidity 6–10%, and complete retention of vitamins,

Stone mill with sifter The Miller D50s. In ideal condition both technically and visually. It was in operation for 16 months. Productivity from 50 to 100 kg of flour, depending on the raw material and grinding fraction. Consumes 4.5 kW/h., connection: 3 phases. Included with the mill as a bonus: -

Grain flakers ПЗ-3а (3-5 t/h) new 2 pieces

Machine for production of groats МШС 400 (wheat, barley, corn) Machine for production of groats (wheat, barley, corn) consists of beater-type hullers, two sieve-and-screen stations and an aspiration system. The sieve-and-screen stations allow separating the flour formed in the crushing system and

In the arsenal of our company there are several technologies for clarifying and filtering wine and wine materials: 1. Technology of tangential filtration CFM Wine. This is unique equipment developed by our company’s specialists based on microfiltration membranes of our own production. An important

Our company's arsenal includes several technologies for clarification and filtration of wine and wine materials: 1. Tangential filtration technology СFM Wine. This is unique equipment developed by our company's specialists based on microfiltration membranes of our own production. An important