Equipment in Denver

These steam-heated boilers are applicable for cooking soups, vegetable dishes, pasta, milk food or tea without burning them, and for steaming...

Machine suitable for milling and homogenization of soft, medium-soft, hard, elastic materials with water content, fat, oil, dry products and many...

A submersible drainage pump is a reliable device for pumping water, oil, corrosives and other substances from tanks, reservoirs, cisterns and the...

Coating Drum Applications: • Different types of nuts • Chips • Pasta • Cereals The drum coater provides easy operation and coating for snacks....

In stock! Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable...

Catering equipment for restaurants, canteens and all kinds of food serving establishments. Ideal for: • Meat stews • Soups, sauces • Broths •...

Single-head piston filler - liquid dispenser for volumes from 10 to 100 ml per dose with manual and automatic filling mode, designed primarily for...

5 special nozzles allow you to restore the factory characteristics of shock absorber struts according to the technology of the manufacturer. The...

Equipment for adding salt or pepper on food products - mostly located above belt conveyors. The device is made exclusively out of stainless...

This inline homogenizer is designed for mixing, emulsification, dispersion and homogenization of thick and viscous products. Areas of use: Food...

10-60-100 litres of fluid can be homogenized with this homogenizer. Due to its asynchronous engine, it is extremely quiet and maintenance-free....

The device is designed for dosing liquids with lower and higher viscosity in volumes from 300 ml to 2,500 ml. The filler works in two modes -...

Batch blancher with an indirect electric or steam heating is applicable for blanching vegetables, mushrooms, meat, fish and seafood. This type of...

This inline homogenizer is designed for mixing, emulsification, dispersion and homogenization of thick and viscous products. Areas of use: Food...

The VF vacuum fryer is designed for deep-frying food at 85 °C, which allows the product to retain its natural taste and aroma, as well as other...

Atmospheric tumble dryers are designed for the manufacturing of dry products from liquid suspensions, and also for drying milk, yeast and many...

A pressure vessel for liquid fermentation made of stainless steel with a volume of 200 L.

Simple pressureless liquid fermentation tank made of stainless steel with a volume of 300 liters

The vacuum multifunctional cooking machine is designed for home use, catering (restaurants, hotels, catering companies) as well as small...

A vertical pressurized steam generator with horizontal water pipes mounted on a stainless steel platform support with electrical and water...