Industrial vacuum cooker Idealfry Vac

The vacuum multifunctional cooking machine is designed for home use, catering (restaurants, hotels, catering companies) as well as small industrial enterprises respectively. This equipment allows you to cook, blanch, fry, evaporate, pasteurize, mix or stir.

You no longer need to buy your device for each technological process, now all the above functions are available in one installation!
A special feature of the equipment is the special basket - a centrifuge, which will quickly and efficiently remove excess water or oil from the product after processing. The basket is divided into several sections, which allows the parallel processing of different types of products.

Professional vacuum multifunctional plant is designed for the production and processing of various products:
jams, various sauces,
juices and purees,
vacuum frying semi-finished products in oil,
brewing of various drinks,
production of extracts and tinctures
and much more!
The equipment can perform a wide range of functions:
blanching
cooking
frying in oil under vacuum conditions
frying
vacuum evaporation
pasteurization
mixing / stirring, whipping.
In a multifunctional plant, you can steam, at atmospheric pressure, under vacuum (at low temperatures), fry under vacuum in oil, mix various products, using an additional attachment - whipping, make creams and sauces, boil condensed milk, boil and pasteurize at a pressure level below atmospheric.

For people who like quality and healthy food!
Using Multi-function industrial vacuum cooker you can prepare a product in a short time, preserving its original color and the nutrients and vitamins contained in it!

Processing under vacuum can remove air voids in the product that has a positive effect on the duration of the life of the product. The vacuum ensures the safety of useful minerals in the product, its color, taste and smell.

The basic version of the plant is a compact cylindrical working vessel, placed on a supporting structure with a control panel, equipped with bottom electric heating, a special removable basket mounted on the shaft, a vacuum, and a system for tilting the working vessel.

As additional options can be offered easily removable agitator with Teflon scrapers, cutter knives, removable condenser, and much more!

The special condensation system of the Multi-function industrial vacuum cooker allows the secondary steam that appears during processing to condense into water and increases the efficiency/rate / of evaporation of the product.