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Lemons belong to the Rutaceae family and originate from Asia. In addition, the group of citrus fruits of lemon is mostly cultivated in subtropical regions, but also includes oranges, grapefruits, mandarins, lindens and easypeelers.
They are grown on warm, deep, well-drained soils. The fruit is rich in vitamin C and citric acid. The peel contains lemon oil with a distinctive flavor; the fruit also contains vitamins. Thanks to long-term storage and transportation, in addition to fresh consumption, a variety of beverages can be prepared from the fruits and lemon oil can be extracted.