Equipment for malt extractives in brewing, CTS.

Application of magnetic pulse cavitation reactor CTS ROTON in brewing production. Processing mash in a reactor increases the efficiency of beer production due to greater extraction of malt extractives, saving raw materials, also improves the quality of beer wort, and has a positive effect on the fermentation process and the quality of the finished drink. Processing the mash in the reactor for 5 minutes is sufficient to saccharify the mash and accumulate the required amount of dry matter, leads to a more complete breakdown of the protein, and reduces the extraction of polyphenols. The duration of fermentation is reduced to 4 days. ROTON magnetic pulse cavitation reactors are the result of our company’s latest achievements in the field of cavitation processing of liquids in various combinations, as well as mixtures of liquids with solid products. In ROTON reactors, cavitation is created by a magnetic-pulse hydrodynamic method directly in the flow, which makes it possible to effectively process any liquid in industrial volumes. The cavitation cloud is retained by the magnetic field precisely in the area of the reactor in which the processing occurs, and has an immediate effect on the raw materials passing through the cavitator. This ensures high efficiency, reliability and durability of our reactors. ROTON industrial cavitation reactors are characterized by ease of maintenance and operation, reliability and durability, and high efficiency of cavitation processing of products. ROTON reactors are designed for continuous operation in industrial conditions - 24/7. The flow part of the reactors (cavitation chamber) is made of special stainless steel, which allows them to be used in the food, pharmaceutical and chemical industries.