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Equipment for intensifying the cultivation of commercial baker's yeast.

Equipment for intensifying the cultivation of commercial baker's yeast.
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Equipment for intensifying the cultivation of commercial baker's yeast. - photo 1 Equipment for intensifying the cultivation of commercial baker's yeast. - photo 2 Equipment for intensifying the cultivation of commercial baker's yeast. - photo 3 Equipment for intensifying the cultivation of commercial baker's yeast. - photo 4 Equipment for intensifying the cultivation of commercial baker's yeast. - photo 5
Renewed: 1 October 2023, 10:33 ID: 6183
$20,000/piece
Flagma member since September 23, 2019
Перепелица Артем
директор

Description

High-quality equipment from one of the best European manufacturers. Reliable, technologically advanced, at a reasonable price, significantly lower than that of competitors. Intensification of the cultivation of commercial baker's yeast, CTS. The increase in the specific rate of yeast growth and biomass accumulation with the use of a cavitation reactor in the technological process is explained by the fact that the difference in osmotic pressure outside and inside the cell increases and, as a result, the absorption of nutrients by the cell improves. Improving the processes of mass exchange and mass transfer in a yeast suspension increases the outflow of metabolites from the cell, and therefore promotes the proliferation of yeast. Nanoprocesses taking place in the cavitator destroy yeast conglomerates, arranging them in separate chains and even causing the appearance of single cells. This helps to increase the total surface of yeast cells per unit volume, which improves the absorption of oxygen and nutrients. Improving the technological process of growing commercial baker's yeast using the cavitation treatment method makes it possible to increase the specific growth rate and productivity of biomass accumulation by 25–35%. In this regard, the duration of the process is reduced by the same amount. ROTON magnetic pulse cavitation reactors are the result of our company’s latest achievements in the field of cavitation processing of liquids in various combinations, as well as mixtures of liquids with solid products. In ROTON reactors, cavitation is created by a magnetic-pulse hydrodynamic method directly in the flow, which makes it possible to effectively process any liquid in industrial volumes. The cavitation cloud is retained by the magnetic field precisely in the area of the reactor in which the processing occurs, and has an immediate effect on the raw materials passing through the cavitator. This ensures high efficiency, reliability and durability of our reactors. ROTON industrial cavitation reactors are characterized by ease of maintenance and operation, reliability and durability, and high efficiency of cavitation processing of products. ROTON reactors are designed for continuous operation in industrial conditions - 24/7. The flow part of the reactors (cavitation chamber) is made of special stainless steel, which allows them to be used in the food, pharmaceutical and chemical industries.

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AVP-Техника, ЧП Перепелица Артем, Директор
Equipment for intensifying the cultivation of commercial baker's yeast.
$20,000/piece ID: 6183
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