Charcoal for mangal

Wood-charcoal briquettes are used for preparing favorite dishes over live fire using a mangal, grill or barbecue.
Wood-charcoal briquettes have a number of advantages over lump charcoal and ordinary firewood. They burn longer than ordinary charcoal or wood, and far fewer of them are used.
The advantages of these briquettes are:
— Do not contain harmful substances;
— Environmentally clean product;
— Compact;
— Do not create sparks during burning that could harm you;
— Do not produce soot, ash or smoke;
— Do not crumble during transportation;
— Convenient shape;
— Even smoldering;
— In terms of quality indicators, burn time and calorific value they outperform ordinary wood charcoal by up to 10 times.