Bulgur

Gourmet Pilavlik Bulgur
Highest quality.
Wholesale sales (large and small wholesale).
Production: Turkey.
Direct deliveries from the manufacturer.

Nutritional / Nutrient value per 100 g:
fats 1.33 g,
carbohydrates 75.87 g
proteins 12.29 g
Calories: 342 kcal
Ideal for preparing side dishes, pilaf. Requires heat treatment.

Storage conditions: store at an air temperature from 5 °C to 20 °C and relative humidity not above 75%.
Specification
Gourmet Pilavlik Bulgur
Bulgur of large fraction.
Parboiled. Highest quality.
Sorting: 100%
Moisture content: 10% maximum.
Protein content: 12% minimum
Food energy value: 1500 kJ.
Thermal damage to kernels: 0.2%.
Total number of damaged kernels: not more than 4%.
Underdeveloped kernels, immature kernels: 0.5% maximum.
Color: yellow.

Packaging: according to customer requirements.

At the buyer's request, the company provides individual packaging design (packing options to choose: 50; 25; 10; 5; 2.5; 1; 0.7 and 0.5 kg)
- bag color – any;
- inscriptions on the bag – in any language of the world, possible according to individual designs (layout supplied by the buyer)
At the buyer's request, we can provide the goods packaged without indicating the product manufacturer. Only the manufacturer-exporter code will be indicated.

Port of shipment: Izmir, Gaziantep

Shipping time: 7 days after receipt of 30% prepayment and order confirmation or opening of an irrevocable confirmed letter of credit.
Minimum batch: 22 tons.

The price of the goods is indicated per one kilogram.
Prices may vary depending on changes in quality, size, packaging; additionally, if the client requested any special labeling or individual design.