Best Quality Rice at wholesale price

OATS
The oat, sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name. While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed.
Colour: grayish-yellow of different shades

Smell: natural for dried oats without mould, frowzy or other foreign smell

Taste: natural for dried oats with a specific subtle bitter flavour without mould, frowzy or other foreign smell

Moisture – 13.5% max

Sound kernels: 99.0% max

Including split kernels – 0.5% max

Paddy kernels – 0.4% max

Foreign matter – 0.3% max

Hulling bran – 0.3% max

Content of blast – not allowed

Metal foreign matter per 1 kg: 3 mg max

Appearance: White Granular
Odor: Characteristic
Loss on Drying: ≤5%
Purity: 99% min
Ash: ≤2%
Neatness: 98% min
Moisture: 13% max
Heavy Metal: ≤10 ppm
Total Plate Count: ≤1000 cfu/g
Yeast & Mold: ≤100 cfu/g
Sieve Analysis: ≥100 mesh
Extract Solvent: Alcohol
Assay: TLC
Shelf life: 2 years when properly stored
Package:
Cardboard barrels and two plastic bags inside, 25 kg each net