Key Specifications/ Special Features:
Yellow Corn/ White Maize/ Red Maize are emerging as the third most important crop after rice and wheat. Yellow Corn has its significance as a source; it is used mostly for human food and animal feed.
Nutrition facts: this food is low in saturated fat, and very low in cholesterol and sodium. This food has a relatively high ratio of omega-6 to omega-3 fats, and contains carbohydrates, which may increase blood sugar levels. Corn is a good source of vitamin B1, vitamin B5, folate, dietary fiber, vitamin C, phosphorus and manganese.
Specification:
moisture max 14%
broken grains max 5%
damaged grains max 5%
foreign matters max 2%
moisture : 14.0% max.
total damaged kernels : 3.0% max.
protein : 9.0% min.
admixture : 2.5% max.
aflaxtoxin total : 20.0% max.
hectoliters : 72 kc max.
humidity : 14.5% max.
weight of bushel/lbs : 54 min.
radiation : none
other grains : 1.5% max.
other natural colour : 5.0% max.
type varity : 5.0% max.
Common types:
Yellow Corn
White corn
Red corn